Stewed Tomatoes and Onions

Stewed Tomatoes and Onions
  • ½ Cup(s) chopped green bell pepper
  • ¼ Cup(s) thinly sliced celery
  • 1 small onion
  • 1 clove garlic, minced
  • 3 Cup(s) peeled, chopped tomatoes
  • 1 Tablespoon(s) red win vinegar
  • ⅛ Teaspoon(s) freshly ground black pepper
  1. Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot. Add the bell pepper, celery, onion, and garlic. Saute for 5 minutes or until the vegetables are tender. Add the tomatoes, vinegar and black pepper. Bring to a boil. Cover, reduce the heat, and simmer for 15 minutes, stirring occasionally.