Pesto Pasta Salad

Pesto Pasta Salad
  • 8 Ounce(s) uncooked rotelle or spiral pasta
  • 4 Cup(s) broccoli florets
  • 1 pkg. knorr pesto pasta sauce mix
  • ⅓ Cup(s) olive oil
  • 3 Tablespoon(s) red wine vinegar
  • 1 Cup(s) cherry or grape tomates, halved
  • 1 Cup(s) sliced mozzarella cheese (about 4 oz)
  1. Cook pasta according to package directions, adding broccoli during last 5 minutes of cooking. Drain; rinse with the cold water until cool.
  2. In bowl, combine sauce mix, oil and vine
  3. gar. Add pasta with broccoli, tomatoes, cheese, and salt and pepper to taste; toss.
  4. Serve immediately or chill.
  5. try adding 1-1/2 cups diced, cooked childen or 6 ounces cooked shrimmp or 1 cup diced ham.