Key Line Pie

Key Line Pie
  • 1 graham cracker pie crust - reduced fat
  • 1 container fat free whipped topping
  • 3 Ounce(s) pkg of sugar free jello any flavor
  • 12 Ounce(s) fat free yogurt - flavor to compliment the jello
  1. In large, heat-resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire wisk. Fold in whipped topping with wooden spoon.
  2. Spread in crust, Refrigerate overnight or at least 2 hours.
  3. Garnish as desired. Refrigerate leftovers.
  4. Servings: 8
  5. Points: 3 per serving