Hot Buffalo Dip

Hot Buffalo Dip
  • 8 Ounce(s) cream cheese, softened
  • 5 Ounce(s) hot sauce
  • 1 can or leftover chicken
  • 1 Ranch Dressing (DRY - envelop)
  1. Combine cream cheese w/ranch dressing mix and spread in greased pie pan. Combine chicken and hot sauce in a bowl and mix well, spread on top of cream cheese mixture and sprinkle w/cheddar cheese. Bake at 350 degrees for about 20-30 minutes until cheese is melted and bubbling.