Cracked Pepper Steak

Cracked Pepper Steak
  • 1 Tablespoon(s) cracked black pepper
  • ½ Teaspoon(s) dried rosemary
  • 2 beef tenderloins, 1" thick (4-6 ounces each)
  • 1 Tablespoon(s) smart beat spread
  • 1 Tablespoon(s) extra-virgin olive oil
  • ¼ Cup(s) brandy or dry red wine
  1. Combine the pepper and the rosemary in a large bowl. Coat both sides of the steak with the mixdture. Heat the Smart Beat and oil in a skillet until hot. Add the steaks and cook over medium to medium-high heat for 5-7 minutes or until a thermometer inserted on the center registers 160 degress F (for medium). Remove the steaks from the skillet and cover to keep them warm. Add the brandy to the skillet and bring to a boil over high heat, scraping particles from the bottom of the skillet. Boil for about 1 minute or until the liquid is reduced by half. Spoon the sauce over the steaks.
  2. Serves 2