Author: Pam Grimes
- 10 Ounce(s) freshly grated parmesan cheese
- 1 Large chopped onion
- 14 Ounce(s) drained and chopped artichoke hearts
- 1 Cup(s) mayo
- Mix above ingredients. Place in casserole dish and sprinkle with paprika. Bake @ 375 for 30 minutes until brown and bubbly.