Artichoke Dip – Anna Gable Betty Howell’s daughter

Artichoke Dip
  • 4 cloves garlic
  • 14 Ounce(s) drained and rinsed artichoke hearts
  • 1 Cup(s) mayonnaise
  • 1 Cup(s) grated parmesan cheese
  • 1 juice of lemon
  1. Place artichokes, mayo and parmesan in blender. Blend till smooth. Add garlic and blend till smooth. Put in 8” pie plate (I used a smaller dish). Sprinkle with lemon juice and paprika. Bake 30 minutes at 350 degrees. Serve with French bread or crackers.