Ziti Casserole

Ziti Casserole
Author: 
 
Ingredients
  • 1 package (16 oz) ziti
  • 3 Pound(s) ground beef
  • 2 Cup(s) finely chopped onions
  • 1 Pound(s) mushrooms sliced (5 cups)
  • 2 clove garlic minced
  • 4 Cup(s) or more spaghetti sauce
  • ½ Cup(s) red wine
  • 2 Teaspoon(s) oregano leaves
  • 2 Teaspoon(s) salt
  • 1 Teaspoon(s) pepper
  • 8 Ounce(s) mozzarella cheese, shredded (or more)
  • 2 Cup(s) sour cream
Instructions
  1. Cook pasta, reducing cooking time to 5 minutes, drain. Meanwhile, saute beef and onions until beef is well browned. Add mushrooms and garlic and cook 3 minutes. Combine meat mixture, sauce,wine, oregano, salt and pepper. Add pasta and mix. Pour into 2 greased 13 X 9 inch baking dishes; sprinkle with cheese. Cover; bake at 350 for 35 to 400 minutes - serve with sour cream (I never do the sour cream)