Summer Slush

Summer Slush
Recipe type: Beverage
  • 4 tea bags
  • 2 Cup(s) water
  • 1 Cup(s) sugar
  • 12 Ounce(s) frozen orange juice
  • 12 Ounce(s) frozen lemonade
  • 2 Cup(s) vodka (gin, run)
  1. Bring 2 cups water to boil and add tea bags and steep 10 minutes. Boil 7 cups water and 1 cup sugar together until sugar dissolves. Mix tea and sugar water together and cool.
  2. Add frozen juices and vodka, rum or gin. Freeze in large shallow container for a minimum of 24 hours.
  3. To serve: fill glasses ⅔ full with slushy and add 7-up or sprite to fill the glassses.