Oven-Roasted Vegetables

Oven-Roasted Vegetables
 
Ingredients
  • 1 medium zucchini, cut into bite-size pieces
  • 1 medium summer squash, cut into bite-size pieces
  • 1 medium red bell pepper, cut into bite-size pieces
  • 1 medium yellow bell pepper, cut into bite-size pieces
  • 1 Pound(s) fresh asparagus, cut into bite-size pieces
  • 1 red onion
  • 3 Tablespoon(s) extra-virgin olive oil
  • 1 Teaspoon(s) salt
  • ½ Teaspoon(s) freshly ground black pepper
Instructions
  1. Heat the oven to 450 degrees F. Place the zucchini. dquash, peppers, asparagus, and onion in a large roasting pan. Toss with the olive oil, salt, and pepper to mix and coat. Spread in a single layer in the pan. Roast for 30 minutes, stirring occasionally, until the vegetables are lightly browned and tender.
  2. Serves 4.