Miniature Cheesecakes

Miniature Cheesecakes
 
Ingredients
  • 24 cupcake liners
  • 24 vanilla wafers
  • 2 packages (8 oz. each) cream cheese, softened
  • ¾ Cup(s) sugar
  • 2 eggs
  • 1 Teaspoon(s) lemon juice
  • 1 Teaspoon(s) vanilla
  • 1 can (20 to 21 oz) peach, blueberry or cherry filling
  • ½ Cup(s) sliced nuts (optional)
Instructions
  1. Line cupcake pans wtih liners. Place a vanilla wafer in bottom of each liner. In small bowl beat cream cheese, sugar, eggs, lemon juice and vanilla until ight and fluffy.
  2. Fill the liners ⅔ full with cheese mixture. Bake in preheated 375 oven for 15 to 20 minutes or until set. Top each with spoonsful of filling and 1 teaspoon of nuts.