Mini-Cheesecakes

Mini-Cheesecakes
 
Ingredients
  • 12 vanilla wafers
  • 2 8 oz. packages cream cheese, softened
  • ½ Cup(s) sugar
  • 1 Tablespoon(s) vanilla
  • 2 eggs
Instructions
  1. Line muffin tin with foil liners
  2. place one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well-blended. Add eggs. Mix well. Pour over wafers, filling ¾ full. Bake 25 minutes at 325.
  3. Remove from pan when cool. Chill. Top with fruite, preserves, nuts or chocolate.