Mash Potatoes - Make Ahead
Author: Land O Lakes, Inc.
Instructions
- Garnish Ingredients:
- Paprika, if desired
- Chopped fresh parsley, if desired
- Place potatoes in 4-quart saucepan. Cover with water; add 2 teaspoons salt. Bring to a boil over high heat. Reduce heat to medium. Cook potatoes until fork tender (15 to 18 minutes). Drain.
- Place potatoes in large mixer bowl. Mash potatoes on low speed. Increase speed to medium. Beat, gradually adding ¼ cup milk, butter and cream cheese until smooth (1 to 2 minutes). Place potatoes in 3-quart casserole. Cover; refrigerate 4 hours or overnight.
- Heat oven to 325�F. Pour remaining ½ cup milk over potatoes. Cover; bake for 30 minutes. Stir; continue baking for 20 to 30 minutes or until heated through. Sprinkle with paprika and chopped parsley, if desired.
- Makes 10 servings.
- Nutrition Facts (1 serving):
- Calories: 260
- Fat: 12 g
- Cholesterol: 35 mg
- Sodium: 580 mg
- Carbohydrates: 33 g
- Dietary Fiber: 3 g
- Protein: 4 g