Mash Potatoes – Make Ahead

Mash Potatoes - Make Ahead
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Instructions
  1. Garnish Ingredients:
  2. Paprika, if desired
  3. Chopped fresh parsley, if desired
  4. Place potatoes in 4-quart saucepan. Cover with water; add 2 teaspoons salt. Bring to a boil over high heat. Reduce heat to medium. Cook potatoes until fork tender (15 to 18 minutes). Drain.
  5. Place potatoes in large mixer bowl. Mash potatoes on low speed. Increase speed to medium. Beat, gradually adding ¼ cup milk, butter and cream cheese until smooth (1 to 2 minutes). Place potatoes in 3-quart casserole. Cover; refrigerate 4 hours or overnight.
  6. Heat oven to 325�F. Pour remaining ½ cup milk over potatoes. Cover; bake for 30 minutes. Stir; continue baking for 20 to 30 minutes or until heated through. Sprinkle with paprika and chopped parsley, if desired.
  7. Makes 10 servings.
  8. Nutrition Facts (1 serving):
  9. Calories: 260
  10. Fat: 12 g
  11. Cholesterol: 35 mg
  12. Sodium: 580 mg
  13. Carbohydrates: 33 g
  14. Dietary Fiber: 3 g
  15. Protein: 4 g