Hummus

Hummus
 
Ingredients
  • 15 Ounce(s) chickpeas
  • 2 Tablespoon(s) fresh lemon juice
  • ½ Cup(s) tahini (seasame paste)
  • ¼ Cup(s) chopped yellow onion
  • 3 garlic (cloves)
  • 2 Teaspoon(s) extra-virgin olive oil
  • 2 Teaspoon(s) ground cumin
  • ⅛ Teaspoon(s) ground red pepper
  • ½ Teaspoon(s) salt
Instructions
  1. Drain the chickpeas, reserving ¼-1/2 cup of the liquid. Combine the chickpeas, lemon juice, tahini, onion, garlic, oil, cumin, pepper and salt in a blender or food processor. Puree until smooth, adding the chickpea liquid if needed to thin the puree. Refrigerate for 3-4 hours before serving to blend the flavors. Garnish with parsley, if using.
  2. Serves 5