Grilled Vegetables With Rosemary

Grilled Vegetables With Rosemary
Author: 
 
Ingredients
  • 1 Teaspoon(s) rosemary
  • 2 Tablespoon(s) olive oil
  • 1 Bunch(s) avocado
  • 1 Bunch(s) asparagus
  • 1 zucchini
  • 1 Yellow Squash
  • 1 red onion
  • 1 Corn on the Cob
Instructions
  1. Heat the grill. Baste the sliced veggies with the rosemary olive oil.
  2. Grill the veggies until they are just seared and tender, about 3- 5 minutes per side.
  3. When veggies are cooked brush with the balsamic/lemon sauce.
  4. Serve with rice.
  5. Sauce:
  6. Use the leftover oil/rosemary bowl (after you use it brush on the veggies)
  7. Add 2 TBS balsamic vinegar
  8. Juice of ¼ fresh lemon