Easy Chicken Pot Pie

Easy Chicken Pot Pie
 
Ingredients
  • ⅓ Cup(s) frozen mixed vegetables, thawed
  • 1 Cup(s) cut-up cooked chicken
  • 1 can (10-3/4 oz) condensed reduced fat cream of chicken soup
  • 1 Cup(s) bisquick reduced fat baking mix
  • ½ Cup(s) skim milk
  • 1 egg
Instructions
  1. Heat oven to 400. Mix vegetables, chicken and soup in ungreased 9" pie plate
  2. Stir remaining ingredients with fork until blended. Pour into pie plate.
  3. Bake 30 minutes or until golden brown.