Dan Dan Noodles

Dan Dan Noodles
  • 2 Pound(s) uncooked pasta (ie rotini or elbow or bow ties)
  • ½ Cup(s) oil (vegtable or peanut)
  • 2½ Tablespoon(s) sesame oil
  • ½ Cup(s) sesame seeds, toasted or crushed
  • ¾ Cup(s) green onions, chopped
  • 3 large garlic cloves, crushed
  • 2 Tablespoon(s) chopped or minced ginger
  • 2 Tablespoon(s) chili paste with garlic
  • ½ Cup(s) soy sauce
  • ⅓ Cup(s) chopped parsley
  • ½ Cup(s) rice vinegar
  • ½ Tablespoon(s) sugar
  1. Cook noodles al dente. Drain, rinse with cool water and drain again. Toss with oils. Mix all ingredients from sesame seeds down together. Check the seasoning, you may want to increase or decrease the heat dependig on your individual taste. Toss with the noodles and garnish with green onions and parsley.