Crab Dip - Hot
Author: Suzanne Foard
Ingredients
- 1 Pound(s) Fresh Crab Meat
- 1 Tablespoon(s) milk
- 1 Tablespoon(s) horseradish
- 1 Tablespoon(s) Old Bay seasoning
- ¼ Teaspoon(s) pepper
- 1 small chopped onion
- 8 Ounce(s) cream cheese, softened
Instructions
- Mix all ingredients together. Spread in small baking dish. Bake (uncovered) at 350 degrees for 30 minutes. Serve with Bremmer Wafer Crackers.