Chicken Pineapple

Posted on by todd

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Chicken Pineapple
 
Ingredients
  • 1 can (20 oz) pineapple chunk in juice or syrup
  • 1 chicken breast split, skinned, boned
  • 2 large cloves garlic, pressed
  • 2 Tablespoon(s) minced ginger root (or 1 teaspoon ground ginger)
  • 2 Tablespoon(s) vegetable oil
  • 2 medium carrots sliced
  • 1 green bell pepper, slivered
  • 4 Ounce(s) thin spaghetti, cooked
  • ⅓ Cup(s) reserved pinapple juice
  • ⅓ Cup(s) soy sauce
  • 1 Tablespoon(s) cornstarch
  • 1 Tablespoon(s) sesame oil
Instructions
  1. Drain pineapple, reserving ⅓ cup juice for sauce.
  2. Cut chicken into chunks.
  3. In large skillet, stir-fry chicken with garlic and ginger in oil for 2 minutes.
  4. Add pinapple, carrots, and bell papper.
  5. Cover, steam 2 to 3 minutes until vegetables are tender-crisp.
  6. Stir in spaghetti.
  7. Combine reserved pinapple juice, soy sauce, cornstarch and sesame oil - pour into skillet along with green onions.
  8. Toss until ingredients are thoroughly mixed and heated through.