- ¾ Cup(s) parm
- 14 Ounce(s) artichoke hearts
- 4 cloves of garlic
- 8 Ounce(s) cream cheese
- 1 Cup(s) mayo
- Blend the artichoke hearts and garlic in the food processor until smooth.
- Blend in remaining ingredients.
- Bake in casserole at 350 for 30-40 minutes.