Artichoke Dip

Artichoke Dip
 
Ingredients
  • ¾ Cup(s) parm
  • 14 Ounce(s) artichoke hearts
  • 4 cloves of garlic
  • 8 Ounce(s) cream cheese
  • 1 Cup(s) mayo
Instructions
  1. Blend the artichoke hearts and garlic in the food processor until smooth.
  2. Blend in remaining ingredients.
  3. Bake in casserole at 350 for 30-40 minutes.