Artichoke Dip – Pam Grimes

Artichoke Dip
Author: 
 
Ingredients
  • 10 Ounce(s) freshly grated parmesan cheese
  • 1 Large chopped onion
  • 14 Ounce(s) drained and chopped artichoke hearts
  • 1 Cup(s) mayo
Instructions
  1. Mix above ingredients. Place in casserole dish and sprinkle with paprika. Bake @ 375 for 30 minutes until brown and bubbly.