Red Pepper and white bean dip Anne Mager

Posted on February 7, 2014 by Jessica Pearsall

2 cans of white beans, rinsed and drained

roasted red peppers in a jar –

3 tablespoons red wine vinegar –

2 tablespoon of honey

salt and ground black pepper

1/2 cup of chopped cilantro (I didn’t add this)

Food process all until smooth.