Red Pepper and white bean dip Anne Mager Posted on February 7, 2014 by Jessica Pearsall 2 cans of white beans, rinsed and drained roasted red peppers in a jar – 3 tablespoons red wine vinegar – 2 tablespoon of honey salt and ground black pepper 1/2 cup of chopped cilantro (I didn’t add this) Food process all until smooth.